Jaco private chefs create unforgettable bachelor dining experiences with gourmet menus, fresh ingredients, and personalized service inside your villa. Groups can choose options like premium steak dinners, surf-and-turf plates, taco bars, sushi nights, Costa Rican classics, seafood feasts, brunch spreads, and late-night comfort meals. Chefs bring everything—groceries, spices, cooking tools, serving supplies, table setups, and cleaning support. Bachelor groups love the convenience because it eliminates transportation, reservations, wait times, and large-group restaurant challenges. Meals are fully customized for dietary preferences, allergies, spice levels, and group size. Many villas have ocean-view kitchens, rooftop terraces, or outdoor dining areas that elevate the experience even more. Chefs also prepare fresh-catch meals when groups bring home fish from deep-sea charters. Cleanup is fully included, leaving the villa spotless afterward. It’s one of the best luxury upgrades for bachelor groups wanting convenience, quality, and high-end service.